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Prep 0 mins
Cook 9 mins
Great for groups, easy to double.
Make and share this Mexican Style Pulled Pork recipe from Food.com.
- Remove excess fat from pork. Place pork in crock-pot, arrange onion on top. Mix BBQ sauce, salsa, herbs & spices. Pour over pork.
- Cover and cook on low 8 - 10 hours or until pork is very tender.
- Remove pork and shred (pork should just fall apart). Put back in crock-pot and mix. Turn to low and keep warm as needed.
- Serve with fresh tortillas or buns. Garnish as desired.