Total Time
Prep 0 mins
Cook 9 mins

Great for groups, easy to double.

Ingredients Nutrition


  1. Remove excess fat from pork. Place pork in crock-pot, arrange onion on top. Mix BBQ sauce, salsa, herbs & spices. Pour over pork.
  2. Cover and cook on low 8 - 10 hours or until pork is very tender.
  3. Remove pork and shred (pork should just fall apart). Put back in crock-pot and mix. Turn to low and keep warm as needed.
  4. Serve with fresh tortillas or buns. Garnish as desired.