Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Style Meatloaf Recipe
    Lost? Site Map

    Mexican Style Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    HokiesMom's Note:

    From a Reynolds Aluminum Wrap recipe booklet. I find it unique by using crushed tortilla chips instead of a type of bread crumb. Another quick meal to throw together and have on the table within an hour. (Any leftover meatloaf can be crumbled and used as a taco filling the next day for fun too)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 425°F Line a 13x9" baking dish with heavy duty aluminum foil.
    2. 2
      Mix all of the ingredients but 1 cup of the salsa together (save that for topping) in a large bowl until well blended.
    3. 3
      Spoon into the center of the pan and shape into a 12x6" loaf (or close enough).
    4. 4
      Bake 50-55 minutes until internal temperature reaches 160°F Top with remaining salsa and serve immediately.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on July 01, 2013


      Neither of us are big meatloaf eaters, but we really loved this! What I had in the freezer was ground wild boar, so that is what I used, and it gave it an incredible flavor. We made a half recipe in a loaf pan and it worked well. Best meatloaf we've ever had!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2012


      These ingredients were perfect together, not one over powered the other. I used a fork to lightly mix this, as I had heard that you do not want to over mix meatloaf. Topped with the remaining salsa and put back in the over for 5 minutes. I made this for Zaar World Tour 8 for the Bistro Babes team

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012


      Excellent meatloaf! I made this exactly as directed and it sets up really nicely. The flavour of the tortilla chips comes through very well and makes this have an excellent consistency. We loved it! Made for ZWT 8 :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Style Meatloaf

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.1
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 6.5 g
    Cholesterol 129.2 mg
    Sodium 656.6 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 2.2 g
    Sugars 3.8 g
    Protein 33.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites