Mexican Style Meatloaf
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 2 lbs lean ground beef
- 2 cups chunky salsa, divided (use whatever level of heat you'd prefer)
- 1 cup tortilla chips, crushed
- 1 cup onion, chopped
- 1 egg
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
directions
- Preheat oven to 425°F Line a 13x9" baking dish with heavy duty aluminum foil.
- Mix all of the ingredients but 1 cup of the salsa together (save that for topping) in a large bowl until well blended.
- Spoon into the center of the pan and shape into a 12x6" loaf (or close enough).
- Bake 50-55 minutes until internal temperature reaches 160°F Top with remaining salsa and serve immediately.
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RECIPE SUBMITTED BY
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