Mexican-Style Lasagna
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef or 1 lb turkey
- 3⁄4 cup taco bell home originals thick 'n chuncky medium salsa
- 1 (1 1/4 ounce) package taco seasoning mix
- 6 flour tortillas (6 inch)
- 16 ounces KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
- 15 ounces pinto beans, rinsed
- cooking spray
directions
- Heat oven to 400 degrees F.
- 1. Brown meat in a large skillet; drain. Stir in Salsa and add seasoning mix; simmer on low heat for 10 minutes, stirring occasionally. Spread 1/2 cup onto bottom of 8 inch square baking dish sprayed with cooking spray; cover with 2 tortillas.
- 2. Top with layers of 1/2 cup of the meat mixture, half the beans, 1/2 cup of cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover with foil.
- 3. Bake for 30 minutes. Remove foil and let stand for 5 minutes or more before serving.
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