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1/2 Photos of Mexican Style Hot Pickled Carrots
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman named Mary Sargent. Her loyal customers were saddened when she closed her doors and retired, but at least we are able to make these delicious carrots.
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 18