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    You are in: Home / Recipes / Mexican Sour Cream and Cheese Enchiladas Recipe
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    Mexican Sour Cream and Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      --------Sauce------.
    2. 2
      In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
    3. 3
      Pour the enchilada sauce into another bowl.
    4. 4
      ----CookingTortillas------.
    5. 5
      In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
    6. 6
      Place in a 9 x 13 baking pan or larger, making a single layer.
    7. 7
      Add part of the sour cream mixture and sprinkle with cheese.
    8. 8
      Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
    9. 9
      Bake enchilada dish for 20-25 minutes at 325 degrees.

    Ratings & Reviews:

    • on March 31, 2006

      55

      i love different enchiladas and this is a good one dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Sour Cream and Cheese Enchiladas

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.5
     
    Calories from Fat 152
    58%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 41.9 mg
    13%
    Sodium 545.1 mg
    22%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    14%
    Protein 9.4 g
    18%

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