Mexican S'mores

"These can be grilled on a campfire or baked in the oven."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
12mins
Ingredients:
5
Yields:
1 smore
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Spread peanut butter on a tortilla.
  • Scatter a few chips and marshmallows on the peanut butter.
  • Fold sides in on tortilla.
  • Roll up tortilla.
  • Wrap tightly in foil.
  • Bake at 350 for 10 minutes or grill til melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My son says YUM! I baked it in the oven and at the end, I put a little bit of margarine on the top and sprinkled it with cinnamon and sugar, returned it to the oven and baked it uncovered for 5 more minutes. Worked like a charm! Thanks!
     
  2. It's good if the marshmellows are burned.. I could do without the peanut butter though
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes