Mexican Seasoning Mix II (Salt Free)

Total Time
5mins
Prep 5 mins
Cook 0 mins

A multi-purpose seasoning without the added sodium found in store brands. Use in taco meat, salad dressing, baked potatoes, rice, etc. You'll soon realize that this spice mix also works well in some Greek/Mediterranean recipes! From the Instant Ethnic Cook.

Ingredients Nutrition

Directions

  1. *NOTE: Pure chili powder is just that. Ground up roasted dry chilis blended to a fine powder. It is not the store bought chili powder mix that includes other herbs and spices. The spiciness of this seasoning mix depends on the chilis you select.
  2. Combine all ingredients in mini-blender, coffee mill or food processor. Process until well blended.
  3. Store in clean, dry airtight container. Shelf life is about 3 months. Shake well before using. Keep from heat, light and moisture.

Reviews

(1)
Most Helpful

I used this spice mixture for my culinary school final for acorn squash and my guest loved it

Spencer M. January 28, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a