Mexican Sauce for Chiles Rellenos

Submitted by Jacquie

"This is from the famous EL Cholo Restaurant in Los Angeles, published in the local papers. It's so easy and so yummy!"

 

• Ready In: 23mins
• Ingredients: 8
• Yields: 4 cups
• Serves: 6

ingredients

• 1 cup onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 1⁄8 teaspoon garlic, minced
• 2 tablespoons vegetable oil
• 2 (1 lb) cans whole tomatoes, cut up
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon oregano

directions

1. Saute onion, green pepper, and garlic in oil until onion is tender. Add tomatoes and seasonings. Cover and simmer for 15 minutes.