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    You are in: Home / Recipes / Mexican Pralines Recipe
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    Mexican Pralines

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    Love.to.cook's Note:

    A dessert candy that is ready to eat in 10 minutes. EXTREMELY DECADENT..! Only for the very sweet tooth. Very finicky recipe, timing is everything A candy thermometer is very handy. Otherwise, test for soft ball stage by dropping one drop into cool water, if it balls up you are ready.

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    Ingredients:

    Yield:

    Pralines

    Units: US | Metric

    Directions:

    1. 1
      In a two-quart saucepan combine both sugars,the corn syrup,butter or margarine and water.
    2. 2
      Bring to a boil.
    3. 3
      Add the nuts and continue to cook over medium heat until candy reaches soft ball stage or 238 degrees Farenheit.
    4. 4
      Remove from heat and stir rapidly until mixture begins to lose it's gloss.
    5. 5
      Quickly drop candy from a teaspoon on to waxed paper and allow to harden.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Pralines

    Serving Size: 1 (724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.2
     
    Calories from Fat 57
    44%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.2 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.6 g
    70%
    Protein 0.7 g
    1%

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