Mexican Pasta
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces large macaroni
- 1 (14 1/2 ounce) can petite diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (15 1/2 ounce) can red kidney beans, drained
- 1 (1 1/4 ounce) envelope taco seasoning or (1 1/4 ounce) envelope chili seasoning mix
- 1⁄2 large white onion, chopped
- 3 teaspoons olive oil
- 1 cup shredded cheddar cheese or 1 cup Mexican blend cheese
directions
- Cook pasta according to package directions. Drain and keep warm.
- In a large skillet saute onion in the olive oil until tender. Add seasoning and combine well.
- Add kidney beans to the skillet. Stir well.
- Add diced tomatoes and tomato sauce. Allow to come to a boil and simmer for 10-15 minutes.
- Add pasta to the sauce mixture. Turn off skillet heat. Stir in cheese.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook. I've always lived in Georgia so most of my dishes have a strong southern influence. I've started trying to cook more international foods (besides Mexican, that's at least made once a week in my house).
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">