Total Time
Prep 10 mins
Cook 20 mins

salsa in place of barbeque sauce makes for a great chicken monterey

Ingredients Nutrition


  1. preheat oven to 425.
  2. coat both sides of chicken with mayonnaise.
  3. mix together parmesan cheese and breadcrumbs.
  4. dip the chicken breasts in crumb/parmesan and cover evenly.
  5. place into a 9x13 baking pan.
  6. bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
  7. garnish with sour cream onions and olives.
Most Helpful

Im going to have to try this one again... it was almost dont when i heard a terrible crashing sound in the oven, MY PYREX PAN BLEW UP!! YIKES! I was so excited about this too :( will get another pan soon and try again.

MyMagicMoo April 11, 2010

Yum! I used a really large chicken breast that was large even halved, lol. This was very simple and very tasty. The chicken was perfect - so moist and tender. All of the ingredients complemented each other. Thanks Susan for another great recipe. Made for PAC Fall 2009.

lazyme October 04, 2009