Mexican Meatloaf

Lighthouse Rita's Note:

I have not made this myself, but my friend who was on Weight Watchers made it and it was yummy. I sent it to another friend who was also on Weight Watchers and she really enjoyed it. One serving is only 3 points.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• ½ lb raw extra lean ground beef
• ½ lb raw lean ground turkey
• 2 large egg whites
• 2 ounces cornbread stuffing mix
• 1 medium onion
• ½ teaspoon chili powder
• ¼ teaspoon ground cumin
• 4 ounces canned green chili peppers , diced
• 8 ounces red enchilada sauce

Directions:

1. Preheat oven to 375
2. Spray broiler pan with fat free cooking spray.
3. In large bowl, mix all ingredients except 4 oz of the enchilada sauce.
4. Form into a loaf shape with your hands
5. Place on broiler pan.
6. Cook 1 hour
7. Top with the rest of the enchilada sauce.
8. Cook 5 minutes longer
9. Slice and serve.

Reviews

[kimbergainer]

This is the best meatloaf I have ever tasted. We made it using all extra lean beef and panko breadcrumbs instead of stuffing mix.

[justdorkin]

this was a very easy recipe. took about 10 min to get into the oven. instead of a broiler pan i used a stone bread loaf pan with a good result. http://justdorkin.blogspot.com

[Chef #1519978]

I'm not a big fan of meatloaf but I was pleasantly suprise when I tried this one.