Mexican Meatloaf
"I have not made this myself, but my friend who was on Weight Watchers made it and it was yummy. I sent it to another friend who was also on Weight Watchers and she really enjoyed it. One serving is only 3 points."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 lb raw extra lean ground beef
- 1⁄2 lb raw lean ground turkey
- 2 large egg whites
- 2 ounces cornbread stuffing mix
- 1 medium onion
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon ground cumin
- 4 ounces canned green chili peppers, diced
- 8 ounces red enchilada sauce
directions
- Preheat oven to 375
- Spray broiler pan with fat free cooking spray.
- In large bowl, mix all ingredients except 4 oz of the enchilada sauce.
- Form into a loaf shape with your hands
- Place on broiler pan.
- Cook 1 hour
- Top with the rest of the enchilada sauce.
- Cook 5 minutes longer
- Slice and serve.
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Reviews
-
This is the best meatloaf I have ever tasted. We made it using all extra lean beef and panko breadcrumbs instead of stuffing mix. -
If you like Mexican food, you are in for a treat with this recipe! YUM! -
this was a very easy recipe. took about 10 min to get into the oven. instead of a broiler pan i used a stone bread loaf pan with a good result. http://justdorkin.blogspot.com -
I'm not a big fan of meatloaf but I was pleasantly suprise when I tried this one. -
This meatloaf is outstanding! Wonderful texture and bursting with flavor. Will make again and again.......
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Tweaks
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This is the best meatloaf I have ever tasted. We made it using all extra lean beef and panko breadcrumbs instead of stuffing mix.
RECIPE SUBMITTED BY
I am a teacher and mother of two grown children. I enjoy cooking, especially cookies. I also enjoy line dancing, scrap booking, Bunco, gardening, lighthouses, reading and taking walks with my husband. I have a beautiful granddaughter and a handsome grandson. Both are under the age of five.
