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    You are in: Home / Recipes / Mexican Lasagna Recipe
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    Mexican Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Linda Cofer's Note:

    This taste great.....you will have to try it! This is a double recipe. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger meat and drain.
    2. 2
      In separate bowl mix together enchilada sauce, beans, and chili.
    3. 3
      Then add the meat and mix together.
    4. 4
      Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
    5. 5
      Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
    6. 6
      Top it off with cheese.
    7. 7
      Top it off with cheese.
    8. 8
      Put in oven for 30 minutes at 350°F.
    9. 9
      Put in oven for 30 minutes at 350°F.

    Ratings & Reviews:

    • on May 18, 2003

      45

      This was a nice simple dish that tasted really good, definitely filling. The only problem I had was the cooking time. I only made a half of this recipe and cooked it 45 minutes and the middle was still a bit cool. Other than that it was really good, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Lasagna

    Serving Size: 1 (539 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1027.6
     
    Calories from Fat 529
    51%
    Total Fat 58.7 g
    90%
    Saturated Fat 28.3 g
    141%
    Cholesterol 167.9 mg
    55%
    Sodium 2527.7 mg
    105%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 8.2 g
    33%
    Sugars 3.5 g
    14%
    Protein 57.3 g
    114%

    The following items or measurements are not included:

    pinto beans with jalapeno peppers

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