Total Time
35mins
Prep 20 mins
Cook 15 mins

A quick and tasty everyday hash. Eliminate jalapenos if you're not a picante lover.

Ingredients Nutrition

  • 2 lbs tenderized flat minute steaks, chopped
  • 1 lb smoked bacon, diced
  • 1 (220 g) can pickled jalapeno peppers, rajas with carrots
  • 1 -2 tablespoon chopped cilantro (to your preference)
  • 13-12 cup of finely chopped onion
  • water
  • 1 teaspoon chicken bouillon powder, to taste (or slightly more)

Directions

  1. Fry bacon-- set apart.
  2. In remaining bacon grease, stir-fry chopped steak.
  3. Process pickled jalapeños strips and carrots in blender.
  4. Mix fried bacon and steak.
  5. Add the jalapeño mixture.
  6. Put everything in a 1 qt capacity cooking pan.
  7. Add water to reach almost top of pan.
  8. Season with powdered chicken bouillon.
  9. Simmer until liquid is consumed.

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