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    You are in: Home / Recipes / Mexican Jello Recipe
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    Mexican Jello

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Randy0911's Note:

    A light, yet filling Mexican dairy geletin-based dessert given to me by an Hispanic friend. This dessert is delicious plain, or can be prepared with fruits if desired. Mandarin oranges or crushed pineapple are awesome. It can be compared (slightly) to Flan, but does not require baking, and Flan doesn't use geletin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to boil in medium saucepan.
    2. 2
      Place cream cheese, half and half, and condensed milk in a blender and blend at low speed until smoothe.
    3. 3
      Add geletin to boiling water and stir to dissolve. Remove any solids left behind.
    4. 4
      Pour geletin/water into 9x13 baking dish. Add cheese mixture and fruit, and stir until well blended.
    5. 5
      Refrigerate for at least 6 hours.

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    Nutritional Facts for Mexican Jello

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 186
    62%
    Total Fat 20.7 g
    31%
    Saturated Fat 13.0 g
    65%
    Cholesterol 67.7 mg
    22%
    Sodium 176.5 mg
    7%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.1 g
    72%
    Protein 8.6 g
    17%

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