mexican/italian spaghetti and garlic bread
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- spaghetti
- 2 cans tomato sauce
- 1⁄2 onion
- 1 lb chorizo sausage (mexican sausage)
- 1 cup wine (any kind)
- salt and pepper
- 1 lb hamburger
- 1⁄2 cup breadcrumbs
- 1 egg
- 2 teaspoons oregano
- 1 loaf bread, cut in half
- 1 cup butter
- 2 cloves garlic
- sour cream
- parmesan cheese
- 2 tablespoons Italian dressing
directions
- in a frying pan cook chorizo till done drain all fat, once cooked pour sauce, wine, 1tsp oregano and onion simmer in low for about 10 minutes, get meat bread crumbs egg salt and pepper and mix together, make small meatballs, in a separate pan bring some water to boil and cook meatballs for about 10 minutes drain and put them in sauce.
- cook spaghetti as usual, once is almost ready heat sauce and serve 3 or 4 meatballs per plate.
- top with sour cream and cheese.
- For bread: in a small sauce pan melt butter, cut up galic and add to butter 1tsp oregano,and italian dressin spread on bread and broil for about 30 seconds or till toasted.
- You can serve with green salad and italian dressing!
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RECIPE SUBMITTED BY
ana schroth
United States
I was born in Mexico city, grew up in Las Vegas and now live in Juneau Ak. I'm a caregiver for elder people, and also have a degree on C.I.S. For fun I like to play pool, and cook.
And I hope to open my own restaurant some day soon!