Mexican Hot Chocolate Cookies
"Taste like a cup of spicy Mexican hot chocolate! Not very much oil or butter used because of the applesauce!"
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
24 cookies
ingredients
- 51.76 ml butter, melted
- 236.59 ml sugar
- 59.14 ml corn syrup
- 78.78 ml unsweetened applesauce
- 7.39 ml cinnamon
- 2.46-4.92 ml cayenne pepper
- 1.23 ml ground black pepper
- 4.92 ml baking powder
- 2.46 ml baking soda
- 118.29 ml cocoa powder
- 354.88 ml flour
directions
- Preheat oven to 350°F Cookie sheets with parchment paper.
- In a large bowl, beat together the butter and sugar.
- Slowly add the syrup until mixed and then add applesauce until mixed and fluffy.
- Mix dry ingredients in a separate bowl. Slowly add the mixture to the wet ingredients until combined.
- Drop onto sheets, leaving 2-3 inches between each cookie.
- Bake for 12 minutes, they should look cooked but slightly shiny.
- Remove to wire racks and cool.
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RECIPE SUBMITTED BY
I'd like to think of my self as an aspiring cook, I started cooking when I was just a wee little kid. My first concoction was what I called "pudding" and I made it in the microwave ( I suppose it was good of my parents to pretend to like what I made, it encouraged me to keep trying)
I've always really enjoyed cooking, whether it's trying new pastry or meat recipes I'm always in the kitchen. I actually started doing most of the cooking for my family the last couple of years and I can tell my parents are happy that they don't have to cook anymore.
