Mexican Dip (Slow Cooker)

Submitted by ratherbeswimmin

"In ‘The Everything Slow Cooker Cookbook’"

 

• Ready In: 6hrs 30mins
• Ingredients: 7
• Serves: 24

ingredients

• 3 lbs lean ground beef, cooked and drained
• 1 large sweet onion, diced
• 1 (15 ounce) can refried beans
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 (1 1/4 ounce) package taco seasoning
• 1 cup salsa
• 2 lbs Velveeta cheese, cut into cubes

directions

1. Add all ingredients to the slow cooker; stir to combine.
2. Cover and cook on LOW for 4-6 hours, stirring every 30 minutes until cheese is melted.
3. Once cheese is melted, taste for seasoning and add more salsa if desired.
4. To serve, reduce the heat setting of the slow cooker to warm.