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In ‘The Everything Slow Cooker Cookbook’
Make and share this Mexican Dip (Slow Cooker) recipe from Food.com.
- Add all ingredients to the slow cooker; stir to combine.
- Cover and cook on LOW for 4-6 hours, stirring every 30 minutes until cheese is melted.
- Once cheese is melted, taste for seasoning and add more salsa if desired.
- To serve, reduce the heat setting of the slow cooker to warm.