Mexican Dip (Slow Cooker)

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READY IN: 6hrs 30mins
Recipe by ratherbeswimmin

In ‘The Everything Slow Cooker Cookbook’

Ingredients Nutrition


  1. Add all ingredients to the slow cooker; stir to combine.
  2. Cover and cook on LOW for 4-6 hours, stirring every 30 minutes until cheese is melted.
  3. Once cheese is melted, taste for seasoning and add more salsa if desired.
  4. To serve, reduce the heat setting of the slow cooker to warm.

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