Mexican Dip (Slow Cooker)

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Total Time
6hrs 30mins
Prep
30 mins
Cook
6 hrs

In ‘The Everything Slow Cooker Cookbook’

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Ingredients

Nutrition

Directions

  1. Add all ingredients to the slow cooker; stir to combine.
  2. Cover and cook on LOW for 4-6 hours, stirring every 30 minutes until cheese is melted.
  3. Once cheese is melted, taste for seasoning and add more salsa if desired.
  4. To serve, reduce the heat setting of the slow cooker to warm.