Mexican Dinner

READY IN: 25mins
Recipe by Darlene Summers

Quick, easy and yummy!

Top Review by Merlot

Ole!!! You are so right, Darlene, this is quick, easy and packed with flavor. I highly recommend this especially if you are short on time and need a quick and satisfying supper. In fact, this will make a great appetizer when feeding a large group. I think the next time I make it, I will add more diced tomatoes...just a personal preference, but it certainly isn't necessary. Thanks Darlene for ANOTHER great recipe. :-)

Ingredients Nutrition

  • 1 (16 ounce) can refried beans
  • 1 lb ground beef
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (8 ounce) package four-cheese Mexican blend cheese, shredded
  • 3 teaspoons crushed garlic
  • 1 medium onion (chopped)
  • 1 (13 ounce) bag nacho chips

Directions

  1. Brown the ground beef and drain well using directions on package of taco seasoning, using the diced tomatoes. Add the taco seasoning and tomatoes to the meat.
  2. Let simmer 2 to 3 minutes.
  3. Stir in garlic and onion.
  4. Cover bottom of a 9x12 oiled casserole dish with the refried beans.
  5. Then layer the meat and taco seasoning and tomato mixture over the beans.
  6. Sprinkle shredded cheese over top all.
  7. Bake in 350° oven till cheese melts.
  8. Serve hot with tortilla or nacho chips.

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