Total Time
Prep 10 mins
Cook 15 mins

Quick, easy and yummy!

Ingredients Nutrition

  • 1 (16 ounce) can refried beans
  • 1 lb ground beef
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (8 ounce) package four-cheese Mexican blend cheese, shredded
  • 3 teaspoons crushed garlic
  • 1 medium onion (chopped)
  • 1 (13 ounce) bag nacho chips


  1. Brown the ground beef and drain well using directions on package of taco seasoning, using the diced tomatoes. Add the taco seasoning and tomatoes to the meat.
  2. Let simmer 2 to 3 minutes.
  3. Stir in garlic and onion.
  4. Cover bottom of a 9x12 oiled casserole dish with the refried beans.
  5. Then layer the meat and taco seasoning and tomato mixture over the beans.
  6. Sprinkle shredded cheese over top all.
  7. Bake in 350° oven till cheese melts.
  8. Serve hot with tortilla or nacho chips.


Most Helpful

Ole!!! You are so right, Darlene, this is quick, easy and packed with flavor. I highly recommend this especially if you are short on time and need a quick and satisfying supper. In fact, this will make a great appetizer when feeding a large group. I think the next time I make it, I will add more diced tomatoes...just a personal preference, but it certainly isn't necessary. Thanks Darlene for ANOTHER great recipe. :-)

Merlot November 06, 2003

This was wonderful! The only substitution I made was used ground turkey instead of ground beef. I even froze some of it to eat at a later date. Will make again and again.

nemokitty November 12, 2008

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