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    You are in: Home / Recipes / Mexican Cornbread Casserole Recipe
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    Mexican Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mysterygirl's Note:

    My family has been enjoying this recipe for over 20 years. It is almost a requirement that when we make BBQ Brisket that we have to also serve this with it.

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    Units: US | Metric


    1. 1
      Mix ingredients and pour into a 1 ½ Quart casserole dish.
    2. 2
      Bake at 300 degrees for 45 minutes or until the center is firm to the touch.
    3. 3
      Tastes great with BBQ.

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    Ratings & Reviews:

    • on November 18, 2004


      We would give this 4 stars for a great, homey flavor. However, the recipe took 85 minutes to firm up in my oven. It seemed that it would never quit jiggling in the middle and made dinner very, very late. :( I served this as a different kind of sidedish to chili. I love cornbread with my chili and thought this might also compliment the flavors. It is a bit on the sweet side, and for our own preference, in the future I would cut back the sugar just a bit. It would be an excellent side for a spicy meat, like ribs or the brisket mentioned above. The submitting chef was quick to answer my questions about the dish. That is always a plus for any recipe.

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    Nutritional Facts for Mexican Cornbread Casserole

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.9
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 5.2 g
    Cholesterol 70.0 mg
    Sodium 1104.3 mg
    Total Carbohydrate 85.9 g
    Dietary Fiber 5.5 g
    Sugars 35.2 g
    Protein 11.7 g

    The following items or measurements are not included:

    American cheese

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