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    You are in: Home / Recipes / Mexican Cornbread Recipe
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    Mexican Cornbread

    Mexican Cornbread. Photo by Calee

    1/4 Photos of Mexican Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    kcdelong's Note:

    Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees F (150 degrees C).
    2. 2
      Lightly grease a 9x13 inch baking dish.
    3. 3
      In a large bowl, beat together butter and sugar.
    4. 4
      Beat in eggs one at a time.
    5. 5
      Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
    6. 6
      In a separate bowl, stir together flour, cornmeal, baking powder and salt.
    7. 7
      Add flour mixture to corn mixture; stir until smooth.
    8. 8
      Pour batter into prepared pan.
    9. 9
      Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

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    Ratings & Reviews:

    • on April 08, 2003

      55

      This was the most delicious cornbread I have ever eaten. I love all of the extra ingredients that gave this bread oomph- the chilies, the cheese, the creamed corn all gave this that something special that took my taste buds over the top. Really moist & flavorful. I checked mine early - it was ready about 5 or so minutes before my buzzer went off. Note:I contacted the recipe poster regarding the missing baking powder(should be 4 tsp) and salt(should be 1/4 tsp) -and she is sending in a correction.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      Excellent cornbread! It won best cornbread at my churches chili cook off. The only think I did different was use pepper jack instead of monterey jack. I have made it a few more times and it is great every time :o) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2003

      45

      This was a really good cornbread, but not quite as spicy as I would like. I will make this again, because it is a really good base recipe, but I will add a little pepper sauce, for heat, and maybe some chopped onion. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)

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    Nutritional Facts for Mexican Cornbread

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.0
     
    Calories from Fat 231
    41%
    Total Fat 25.7 g
    39%
    Saturated Fat 14.7 g
    73%
    Cholesterol 182.9 mg
    60%
    Sodium 840.9 mg
    35%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 3.0 g
    12%
    Sugars 28.1 g
    112%
    Protein 14.2 g
    28%

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