Mexican Corn Dip
photo by Nimz_
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 3 (11 ounce) cans Mexican-style corn, drained and rinsed
- 12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4 ounce) can diced green chilies, drained
- 2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
- 2 -3 green onions, chopped, to taste
- 1 dash Tabasco sauce
- salt and pepper, to taste
- garlic powder, to taste
directions
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
Reviews
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.