Mexican Coffee

Submitted by josamky1063

"Sugar and spice make this chocolate-flavored coffee so nice!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 10

ingredients

• 2839.08 ml water
• 118.29 ml packed brown sugar
• 59.16 ml ground cinnamon
• 4 whole cloves
• 236.59 ml regular-grind ground coffee (dry)
• 118.29 ml chocolate syrup
• 4.92 ml vanilla
• whipped cream, if desired

directions

1. Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
2. Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle.
3. Strain coffee into coffee server or individual cups; discard grounds mixture.
4. Serve with whipped cream.
5. LET COOL FOR 5 MINUTES!

Reviews

[Jellyqueen]

Wonderful rich coffee. Just as bit too sweet for my taste, but I will be making again, just using a little less of the brown sugar. Thanks for a great recipe.