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    You are in: Home / Recipes / Mexican Coffee Recipe
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    Mexican Coffee

    Mexican Coffee. Photo by Jellyqueen

    1/1 Photo of Mexican Coffee

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    josamky1063's Note:

    Sugar and spice make this chocolate-flavored coffee so nice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
    2. 2
      Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle.
    3. 3
      Strain coffee into coffee server or individual cups; discard grounds mixture.
    4. 4
      Serve with whipped cream.
    5. 5
      LET COOL FOR 5 MINUTES!

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    Ratings & Reviews:

    • on November 21, 2005

      45

      Wonderful rich coffee. Just as bit too sweet for my taste, but I will be making again, just using a little less of the brown sugar. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Coffee

    Serving Size: 1 (314 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 102.9
     
    Calories from Fat 12
    12%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 63.3 mg
    2%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.7 g
    63%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    ground coffee

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