Mexican Chopped Chicken Salad

Submitted by The Hoffs

"A Hidden Valley Ranch Recipe off the bottle"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 1419.54 ml shredded lettuce
• 709.77 ml bag tortilla chips, crushed
• 473.18 ml cubed cooked chicken
• 354.88-473.18 ml canned kidney beans, rinsed and drained
• 118.29 ml ranch dressing, Hidden Valley original ranch homestyle thick and creamy dressing
• 118.29 ml shredded cheese
• tomatoes and olive, for garnish

directions

1. combine all ingredients in a large bowl.
2. garnish with tomatoes and olives.

Reviews

[Sydney Mike]

Just the 2 of us for this salad, so I cut the recipe in half! Easy to make (since I usually have both shredded & diced chicken breast in the freezer) & delicious, as well! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]