Mexican Chopped Salad With Honey-Lime Dressing

Name: Mexican Chopped Salad With Honey-Lime Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 head romaine lettuce, chopped (2 1/2 cups); 1 (15 1/2 ounce) can black beans, rinsed and drained; 3/4 cup tomatoes, seeded and chopped; 3/4 cup jicama, peeled and chopped; 3/4 cup fresh corn kernels (frozen is ok); 3/4 cup radish, thinly sliced; 1/2 ripe avocado, diced; 1 red bell pepper, chopped; 1/4 cup reduced-fat feta cheese, crumbled; 1 garlic clove, minced; 2 tablespoons fresh cilantro, finely chopped; 1 teaspoon jalapeno pepper, chopped; 1/4 cup fresh lime juice; 1/4 cup olive oil; 2 tablespoons honey