Mexican Chopped Chicken Salad

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Total Time
15mins
Prep 15 mins
Cook 0 mins

A Hidden Valley Ranch Recipe off the bottle

Ingredients Nutrition

  • 6 cups shredded lettuce
  • 1 (3 cup) bag tortilla chips, crushed
  • 2 cups cubed cooked chicken
  • 1 12-2 cups canned kidney beans, rinsed and drained
  • 12 cup ranch dressing, Hidden Valley original ranch homestyle thick and creamy dressing
  • 12 cup shredded cheese
  • tomatoes and olive, for garnish

Directions

  1. combine all ingredients in a large bowl.
  2. garnish with tomatoes and olives.
Most Helpful

5 5

Just the 2 of us for this salad, so I cut the recipe in half! Easy to make (since I usually have both shredded & diced chicken breast in the freezer) & delicious, as well! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]