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    You are in: Home / Recipes / Mexican Chopped Chicken Salad Recipe
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    Mexican Chopped Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    The Hoff's's Note:

    A Hidden Valley Ranch Recipe off the bottle

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups shredded lettuce
    • 1 (3 cup) bag tortilla chips, crushed
    • 2 cups cubed cooked chicken
    • 1 1/2-2 cups canned kidney beans, rinsed and drained
    • 1/2 cup ranch dressing, Hidden Valley original ranch homestyle thick and creamy dressing
    • 1/2 cup shredded cheese
    • tomatoes and olive, for garnish

    Directions:

    1. 1
      combine all ingredients in a large bowl.
    2. 2
      garnish with tomatoes and olives.

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    Ratings & Reviews:

    • on April 03, 2012

      55

      Just the 2 of us for this salad, so I cut the recipe in half! Easy to make (since I usually have both shredded & diced chicken breast in the freezer) & delicious, as well! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chopped Chicken Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.6
     
    Calories from Fat 172
    52%
    Total Fat 19.1 g
    29%
    Saturated Fat 4.3 g
    21%
    Cholesterol 47.6 mg
    15%
    Sodium 599.0 mg
    24%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.0 g
    8%
    Protein 18.5 g
    37%

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