Prep 5 mins
Cook 10 mins
- 1 lb Velveeta cheese
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 (4 ounce) can olives, chopped
- 1 (16 ounce) can chili (1-2 cans)
- 1 (12 ounce) bottle salsa (chunky)
- In medium saucepan melt Velveeta with cream cheese and sour cream, stirring occasionally.
- Add other ingredients and heat thoroughly.
- Serve while still warm with tortilla chips.