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    You are in: Home / Recipes / Mexican Chili Recipe
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    Mexican Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Big Sis's Note:

    Why we call this Mexican Chili, I have no idea. Everytime we pulled the trailer to the campsite, this was our first meal, because its so easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain hominy and place in bottom of casserole dish. Cut up tamales into bite size pieces and place on top with sauce. Layer in Ortega Chili's and chili beans and top with cheese.
    2. 2
      Cook at 350 for 30 minutes or until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Chili

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.8
     
    Calories from Fat 88
    15%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 18.0 mg
    6%
    Sodium 1227.5 mg
    51%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 17.0 g
    68%
    Sugars 6.0 g
    24%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    beef tamales

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