Mexican Chicken Casserole

READY IN: 35mins
Recipe by senseicheryl

This recipe was featured in an email from the www.kraftfoods.com website.

Ingredients Nutrition

Directions

  1. HEAT oven to 375ºF. Cook and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 minute Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 minute Add Neufchatel cheese; cook 2 minute or until melted. Stir in beans and tomatoes.
  2. SPOON 1/3 of chicken mixture into 8-inch square baking dish; top with 1 tortilla and 1/2 each of remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover with foil.
  3. BAKE 20 minute or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 minute or until melted.
  4. Special Extra: Sprinkle with 1/4 cup chopped cilantro just before serving.
  5. Serving Suggestion: Serve with a crisp mixed green salad to round out the meal.

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