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    You are in: Home / Recipes / Mexican Chicken Casserole Recipe
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    Mexican Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    senseicheryl's Note:

    This recipe was featured in an email from the www.kraftfoods.com website.

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    Ingredients:

    Serves: 4

    Yield:

    8 x 8 i ...

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 375ºF. Cook and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 minute Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 minute Add Neufchatel cheese; cook 2 minute or until melted. Stir in beans and tomatoes.
    2. 2
      SPOON 1/3 of chicken mixture into 8-inch square baking dish; top with 1 tortilla and 1/2 each of remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover with foil.
    3. 3
      BAKE 20 minute or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 minute or until melted.
    4. 4
      Special Extra: Sprinkle with 1/4 cup chopped cilantro just before serving.
    5. 5
      Serving Suggestion: Serve with a crisp mixed green salad to round out the meal.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Chicken Casserole

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.5
     
    Calories from Fat 48
    15%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 60.1 mg
    20%
    Sodium 699.0 mg
    29%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 11.7 g
    46%
    Sugars 4.5 g
    18%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    whole wheat tortillas

    2% mexican cheese blend

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