Mexican Chicken and Rice

READY IN: 1hr 10mins
Recipe by Danny Beason

Channel 8 volunteer tv. Great side

Top Review by

Really good, I added some shredded montery jack cheese to ours (and crushed red pepper to mine) Thanks Danny Beason-

Ingredients Nutrition


  1. Toss the chicken cubes with taco seasoning.
  2. In a heavy skillet with a tight fitting lid, heat the oil and add the chicken and cook, stirring, until it changes color.
  3. Stir in rice and stir to mix.
  4. Add salsa and water.
  5. Bring to a boil and reduce heat to a simmer.
  6. Cover and allow to cook about 20 minutes.
  7. Remove from heat and allow to stand about 5 minutes before serving.
  8. If you like, you may sprinkle with chopped cilantro.

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