Mexican Chicken
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 cup diced onion
- 1⁄4 cup mushroom
- 1⁄4 cup butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (10 1/2 ounce) can Rotel Tomatoes
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 cup chicken broth
- 1 package tortilla
- 4 cups cheddar cheese, shredded
- 2 cups cooked chicken, diced
directions
- Sautee onions and mushrooms in butter.
- Mix together all ingredients except the tortillas, chicken broth, cheese, and chicken.
- Soak the tortillas in the chicken broth to soften.
- Starting with the tortillas, layer the ingredients in a 9x13 inch casserole dish, leaving the top layer as the mixture of ingredients.
- Bake at 350 for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!