Mexican Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1⁄2 lb shredded cheddar cheese
- 1⁄2 lb shredded monterey jack cheese
- 50 inches flour tortillas
- 1 cup milk
- 1⁄2 cup salsa
- 4 chicken breasts, cooked and diced
- 1⁄2 cup onion
- 1⁄2 cup green pepper, chopped
directions
- Mix together, the green pepper, onion, salsa, and milk. Tear the tortillas into bite-size pieces and place in the bottom of a 9 x 13" baking dish. Place the diced chicken on top. Spoon the green pepper mixture next followed by the cream of chicken soup and then followed by the shredded cheese.
- Bake in 350' for 1 hour.
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RECIPE SUBMITTED BY
<p>I live in Hilliard, Ohio and I work for a restaurant equipment and design distributor. I hated to cook when I was young and did not really have a passion for it until I married my husband 13 years ago. He's a Mikey - will eat just about anything so he is a lot of fun to cook for. It is hard to say what my favorite cookbook is. I have the standard Betty Crocker that is about 30 years old and so beat up. But it is great for the basics. I love Taste of Home and other cooking magazines such as that. I tend to spend my time reading recipes, clipping them out and then storing them in a notebook according to category to be tried at a later date. Needless to say, the notebook is overflowing with recipes that have not been tried yet!!! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /><br /> <br /> <br /> <br /> <br /> <br />src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg></p>