Mexican Cheese Dip

Submitted by Breanna Baylor

"My daughters mother-in-law has a catering service. this is her recipe. everyone says that it tastes like the dip that Mexico Chiquito serves in the Central Arkansas area."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 5

ingredients

• 4 tablespoons margarine, melted
• 4 tablespoons flour
• 1 teaspoon cumin (I use the seeds)
• 2 teaspoons paprika
• 2 teaspoons dry mustard
• 1 teaspoon garlic powder
• 8 slices cheese
• pickled jalapeno pepper (plus juice to taste)
• milk

directions

1. On low heat stir margarine and flour together.
2. Remove from heat and add mustard, chili powder, cumin.
3. Return to heat and add milk, garlic and cheese.
4. Cook on low heat until thick.

Reviews

[Cara in Lubbock]

I tried this tonight after looking at dips that didn't use Velveta...<br/>I have a very picky teen who things queso is a food group and she gave this 5 stars.<br/>I did leave out the mustard, added a little red pepper and only used 3 slices of cheese plus grated cheddar. It was great and has been requested "more often". thanks