Mexican Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 5 slices cooked bacon
- 1 lb ground beef
- 1 (14 ounce) can tomato sauce
- 1 (10 ounce) can mexicorn
- 1⁄2 cup of chopped onion
- 3 tablespoons of chopped green peppers
- 2 tablespoons of chopped red peppers
- 2 garlic cloves
- salt and pepper (to taste)
- 12 ounces egg noodles
- 1 1⁄2 cups of shredded cheddar cheese
directions
- Brown ground beef and onion.
- Drain well.
- In a 3 quart pan, combine tomato sauce, corn , bacon, peppers, garlic, salt and pepper.
- Add meat.
- Simmer for about 45 minutes.
- Prepare egg noodles according to package directions.
- Place noodles on your platter, then the meat mixture, and layer cheese on top of the meat.
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RECIPE SUBMITTED BY
I am 29 years old and I love to cook.... Why else would I be here? I love to try my zaar recipes out on my dear husband, who by the way, is very happy that I found this site.
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<br>We just had our first baby boy on 01-05-2005. He is the light of our life.... We waited a long time to have him and I know that he is a true blessing from God. I also feel blessed to be able to stay home with him.