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    You are in: Home / Recipes / Mexican Carne Asada Tacos Recipe
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    Mexican Carne Asada Tacos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Leslie G's Note:

    Sirloin steak tacos in soft tortilla with guacamole, beans, lime,salsas, etc...

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    Units: US | Metric


    1. 1
      Put steak (whole) in a large bowl.
    2. 2
      Add lime, pepper, and garlic salt to taste.
    3. 3
      Let chill for about 1 hour.
    4. 4
      Heat vegetable oil in a medium temperature in a medium skillet.
    5. 5
      Cook until both sides of steak are browned and cooked through (about 5 mins) leave aside.
    6. 6
      Cook tortillas on a flat pan until browned and flexible.
    7. 7
      Cut up steak into small squares and put on tortillas.
    8. 8
    9. 9
      mix tomatoes,onions, and cilantro in a bowl.
    10. 10
      Add lime, salt to taste.
    11. 11
      Pour sour cream, guacamole, lime wedges, and refired beans on separate bowls and set on table.
    12. 12
      Serve tacos and let guests put on different toppings.

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    Ratings & Reviews:

    • on August 02, 2006


      very good, except for the type of meat suggested. I found the sirloin was too tough and dry. Next time I will try a strip steak instead

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    • on February 07, 2005


      This was a great tasting and easy recipe to make. We used sirloin tip. We didn't have time to marinate so we just added about 1/2 packet of taco seasoning and it turned out great. The 5 teenagers we had over for dinner loved assembling the tacos to get exactly what they wanted. Everybody loved it! We can't wait to try it again and marinate as directed. This was a great tasting and fun meal!

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    • on January 03, 2005


      I love this stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Carne Asada Tacos

    Serving Size: 1 (2149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 398.3
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 8.6 g
    Cholesterol 88.8 mg
    Sodium 256.6 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.4 g
    Sugars 1.7 g
    Protein 28.3 g

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