Total Time
45mins
Prep 15 mins
Cook 30 mins

A side dish served quite a bit in Mexico. This is the San Antonio version of a very tasty dish.

Ingredients Nutrition

Directions

  1. In a large skillet, cook onions for 2-3 minutes in oil over medium heat, until soft.
  2. Add zucchini and tomatoes.
  3. Cook for 2-3 minutes, until squash and tomatoes are tender.
  4. Stir in corn, chile, salt and 1 cup of the cheese.
  5. Pour this mixture into a greased casserole and sprinkle remaining cheese over top.
  6. Bake at 350º for 15-20 minutes, or until cheese on top is melted.

Reviews

(3)
Most Helpful

Very good side dish. I didn't have a fresh tomato so I used a can of "zesty" tomatoes. It turned out very good Will make this often.

Nancy Barnes June 24, 2002

Good dish! Was very tasty and my husband liked it, too!

Shjya Instance January 07, 2003

This was good. I was out of corn(!!) so I used a can of hominy which dh liked. This is a nice, quick side dish.

Elmotoo October 03, 2005

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