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    You are in: Home / Recipes / Mexican Black Bean Dip Recipe
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    Mexican Black Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nasseh's Note:

    Another recipe from my Betty Crocker cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Sour Cream Topping

    Remaining Ingredients

    Directions:

    1. 1
      Sour Cream Topping: Mix the ingredients together in a small bowl & set aside for later use.
    2. 2
      Saute the beef, onion, & peppers together in a frying pan until the beef is no longer pink, drain excess grease.
    3. 3
      Stir in the sauce, mustard powder, taco seasoning, & beans. Simmer for 7 minutes.
    4. 4
      Spoon the beef mixture in a 9x9 glass dish. Then spread the sour cream mixture over beef.
    5. 5
      Top with cheese, tomato, & lettuce then serve with tortilla chips.

    Ratings & Reviews:

    • on July 11, 2011

      55

      I don't usually work with such an elaborate recipe when doing a bean dip, but this one intrigued me, & when I followed it on down from start to finish, we had a delightful treat ~ Absolutely wonderful! Many thanks for a nice new way for me to impress guests with my finger-food choices! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Black Bean Dip

    Serving Size: 1 (1343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 466.0
     
    Calories from Fat 206
    44%
    Total Fat 22.9 g
    35%
    Saturated Fat 12.5 g
    62%
    Cholesterol 90.6 mg
    30%
    Sodium 1205.9 mg
    50%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 11.5 g
    46%
    Sugars 5.9 g
    23%
    Protein 30.6 g
    61%

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