Mexican Black Bean Dip

Submitted by Nasseh

"Another recipe from my Betty Crocker cookbook."

 

• Ready In: 30mins
• Ingredients: 14
• Yields: 3 1/2 cups

ingredients

• Sour Cream Topping

• 1 cup low-fat sour cream
• 1⁄4 cup shredded colby-monterey jack cheese
• 1⁄2 teaspoon chili powder

• Remaining Ingredients

• 1⁄2 lb lean ground beef
• 1⁄4 cup onion, diced
• 1⁄4 cup green pepper, diced
• 1 (8 ounce) can tomato sauce
• 1⁄2 teaspoon mustard powder
• 1 (1 ounce) taco seasoning
• 1 (16 ounce) can black beans, drained
• 1⁄2 cup shredded colby-monterey jack cheese
• 1⁄2 cup tomatoes, diced
• 1 cup lettuce, shredded (optional)
• tortilla chips, to serve

directions

1. Sour Cream Topping: Mix the ingredients together in a small bowl & set aside for later use.
2. Saute the beef, onion, & peppers together in a frying pan until the beef is no longer pink, drain excess grease.
3. Stir in the sauce, mustard powder, taco seasoning, & beans. Simmer for 7 minutes.
4. Spoon the beef mixture in a 9x9 glass dish. Then spread the sour cream mixture over beef.
5. Top with cheese, tomato, & lettuce then serve with tortilla chips.

Reviews

[Sydney Mike]

I don't usually work with such an elaborate recipe when doing a bean dip, but this one intrigued me, & when I followed it on down from start to finish, we had a delightful treat ~ Absolutely wonderful! Many thanks for a nice new way for me to impress guests with my finger-food choices! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]