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    You are in: Home / Recipes / Mexican Benedict Recipe
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    Mexican Benedict

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KelBel's Note:

    Simple to put together, yet fancy enough for a special brunch or quick enough for a weekday dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make eggs, fill a medium saucepan half way up with water; place over medium-high heat. Bring water to a boil and add vinegar; reduce heat to a simmer. Crack eggs, one by one, into a cup and slide gently into simmering water; cook until egg whites have set, about 3 to 4 minutes. Cook 4 eggs at a time. Remove eggs to a plate with a slotted spoon; cover to keep warm.
    2. 2
      To make polenta: slice polenta into 8 rounds. Combine chili powder and garlic powder in a cup; dust mixture over polenta rounds. Place a large nonstick skillet over medium-high heat; add oil and cook polenta until brown on both sides, about 3 minutes per side. Remove from heat and keep warm until ready to use.
    3. 3
      To assemble, place two polenta rounds on each of 4 plates. Top each with an egg, 2 T cheese, 1/4 cup of salsa, 1 T sour cream, avocado and green onion.

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    Ratings & Reviews:

    • on January 29, 2009

      55

      This recipe sounded too interesting to pass up! I did it as posted and it was messy runny gooey cheese egg goodness! The only suggestion I can come up with is to use the thickest polenta log you can find - I used the standard skinny log but would have liked more substance on the bottom. This is definately a keeper! Thanks for posting KelBel!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Benedict

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.8
     
    Calories from Fat 352
    70%
    Total Fat 39.1 g
    60%
    Saturated Fat 14.7 g
    73%
    Cholesterol 465.3 mg
    155%
    Sodium 1125.9 mg
    46%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.5 g
    22%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    prepared polenta

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