Mexican Beans (Family Recipe)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (540 ml) can romano beans (do not drain)
- 1 (540 ml) can black beans (do not drain)
- 1 big green bell pepper (cut in med cubes)
- 1 medium onion (cut in med cubes)
- 2 garlic cloves (minced)
- 3⁄4 cup mozzarella cheese, cheese (or jack, grated)
- onion powder, to taste (at least 1 tbsp)
- garlic powder, to taste (at least 1 tbsp)
- chili powder, to taste (at least 2 tbsp)
directions
- Brown the green pepper, onion, and garlic in a skillet. Spice up with 2 pinches of chili powder.
- Put the beans in a medium pot. Bring them to a boil on medium high heat. Remove from heat.
- Mash the beans until smooth (there will be small pieces of bean). Put back on medium low heat.
- Add the browned veggies and the cheese to the mashed beans. Mix.
- Spice with onion, garlic, and chili powder to taste.
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RECIPE SUBMITTED BY
I'm Mama to my 2 sons. 2 years old, and 6 monthe old. I'm also married to the most wonderful man in the world.