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    You are in: Home / Recipes / Mexican Bean and Rice Salad Recipe
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    Mexican Bean and Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Motivated Mama's Note:

    I'm on a big salad kick and this one is great! Quick, easy & healthy... what more could you want?! Got this from Allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to taste.
    2. 2
      Refrigerate salad for 1 hour, toss again, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Bean and Rice Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 11
    23%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 273.4 mg
    11%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 6.7 g
    26%
    Sugars 2.6 g
    10%
    Protein 7.3 g
    14%

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