Mexicali Bake

Name: Mexicali Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 lbs ground beef, browned; 40 ounces pinto beans, drained; 15 ounces stewed tomatoes; 15 ounces black olives, drained and chopped; 1 ounce onion soup mix; 1/4-1/2 cup water, to hydrate the onion soup mix; 1/2 lb cacique quesadilla jalapeno pepper cheese, diced; 8 ounces pico de gallo

Submitted by Chef Readi

"Trim Healthy Mama S Meal, Low Carb"

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photo by Chef Readi

Ready In:: 35mins
Ingredients:: 8
Serves:: 6

ingredients

2 lbs ground beef, browned
40 ounces pinto beans, drained
15 ounces stewed tomatoes
15 ounces black olives, drained and chopped
1 ounce onion soup mix
¹⁄₄ - ¹⁄₂ cup water, to hydrate the onion soup mix
¹⁄₂ lb cacique quesadilla jalapeno pepper cheese, diced
8 ounces pico de gallo

directions

Layer ingredients in order in a 9x 13 baking pan.
Put the onion soup mix in a small bowl and add water. Stir to hydrate and pour over the other ingredients.
Bake at 350* for 20-30 minutes.
Serve over brown rice or non-starchy vegetables.