Mexicali Spaghetti Bake

Name: Mexicali Spaghetti Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1/2 lb spaghetti or 1/2 lb noodles; 1 lb ground beef; 1/2 lb ground cheese; 1 onion, chopped; 1 green pepper, chopped; garlic; 1 (15 ounce) can tomatoes; 1 (15 ounce) can whole kernel corn; salt and pepper; 2 teaspoons chili peppers; 1 teaspoon Worcestershire sauce; 1 (4 ounce) can pitted black olives

(1)

Recipe by Recipe Junkie

I love how the Worcestershire sauce gives a unique kick to this spaghetti. Try this when you get tired of ordinary spaghetti!

READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb spaghetti or 1/2 lb noodles
1

lb ground beef
¹⁄₂

lb ground cheese
1

onion, chopped
1

green pepper, chopped
garlic
1

(15 ounce) can tomatoes
1

(15 ounce) can whole kernel corn
salt and pepper
2

teaspoons chili peppers
1

teaspoon Worcestershire sauce
1

(4 ounce) can pitted black olives

DIRECTIONS

While making sauce, cook spaghetti or noodles.
Drain well.
Brown beef until partly done.
Add onion, pepper and garlic.
When beef is brown, add spagetti, tomatoes, corn, salt, pepper, chili powder, worcestershire sauce and olives.
Bake 1 hr covered at 325°F.

Submit a Recipe Correction