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Mexicali Spaghetti Bake

Mexicali Spaghetti Bake created by vrvrvr

I love how the Worcestershire sauce gives a unique kick to this spaghetti. Try this when you get tired of ordinary spaghetti!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • While making sauce, cook spaghetti or noodles.
  • Drain well.
  • Brown beef until partly done.
  • Add onion, pepper and garlic.
  • When beef is brown, add spagetti, tomatoes, corn, salt, pepper, chili powder, worcestershire sauce and olives.
  • Bake 1 hr covered at 325°F.
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RECIPE MADE WITH LOVE BY

@Recipe Junkie
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@Recipe Junkie
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"I love how the Worcestershire sauce gives a unique kick to this spaghetti. Try this when you get tired of ordinary spaghetti!"
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  1. vrvrvr
    Mexicali Spaghetti Bake Created by vrvrvr
    Reply
  2. vrvrvr
    Wonderful tasting casserole! Soooo good and satisfying. I used green onion and no green pepper, 3 cloves of garlic, 1 c. of frozen corn. The 2 tsp of "chili peppers" is actually chili powder. This needed more moisture so I added 1/2 c. chicken stock, but I think next time I will just put in a 28 oz. can of diced tomatoes. I increased the worcestershire sauce to boost the flavor. I loved the black olives in this -- and I had a 4 oz. can of minced olives (for tapenade) which was great - they blended right in and no picky eaters detected them. I shredded a 4 oz. block of sharp cheddar in this. We loved it and we'll eat it again, for sure! Went great with salad and cornbread, and a little sour cream garnish.
    Reply
  3. Recipe Junkie
    I love how the Worcestershire sauce gives a unique kick to this spaghetti. Try this when you get tired of ordinary spaghetti!
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