Mexene Shrimp

Submitted by Lady Amazon

"A rich,creamy gravy loaded with shrimp that you serve over steamed rice. This one is a crowd pleaser.I think it is the favorite dish for everyone in my family, including my picky daughter. This is my all time favorite dish, I love it so much, that my mom makes it for me every year for my birthday."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 680.38 g shrimp (peeled and deveined)
• 59.16 ml butter
• 1 small onion, chopped up small
• 59.16 ml flour
• 14.79 ml chili powder (Mexene,Gebharts or Adams)
• 473.18 ml powdered milk (follow directions on box)
• 59.16 ml catsup
• 14.79 ml Worcestershire sauce
• 0.25 ml garlic powder, to taste
• 1 bay leaf

directions

1. Melt butter and saute onions till clear.
2. Add shrimp and cook till lightly pink.
3. Mix flour and chili powder together, then add to shrimp. cook on low for 15 min till flour is cooked (stir frequently).
4. Gradually add premade powder milk to shrimp and flour, stirring continuosly so there are no lumps in gravy, cook for 10 min on low heat.
5. Add catsup, worcestershire sauce, bayleaf and garlic powder to taste. let cook for 20 min on low heat.
6. Serve over steamed rice.