Meringue from Powdered Egg White
photo by Irismay
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1-2 pies
ingredients
directions
- Preheat oven to 400°F.
- Blend 1/4 cup sugar and egg white powder in a mixer bowl.
- Add water and mix on low-medium speed 3-5 minutes until smooth.
- Scrape bowl.
- Beat on high speed, gradually adding remaining sugar and vanilla.
- Scrape bowl.
- Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
- Bake about 10 minutes until meringue is browned.
Reviews
-
Easy and delicious! I no longer make traditional meringue because of the raw egg issue, and using egg white powder makes it SO simple. Used with Recipe #166182 and should have halved the recipe as it really does make enough for 2 pies, but instead we had mile high meringue. Yum! Thanks, Dorel, for sharing the recipe!
RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>