Meringue from Powdered Egg White

"For 1 large or 2 small pies"
 
Download
photo by Irismay photo by Irismay
photo by Irismay
photo by Irismay photo by Irismay
Ready In:
25mins
Ingredients:
4
Yields:
1-2 pies
Advertisement

ingredients

  • 34 cup sugar
  • 34 cup water
  • 14 cup egg white powder
  • 12 teaspoon vanilla (optional)
Advertisement

directions

  • Preheat oven to 400°F.
  • Blend 1/4 cup sugar and egg white powder in a mixer bowl.
  • Add water and mix on low-medium speed 3-5 minutes until smooth.
  • Scrape bowl.
  • Beat on high speed, gradually adding remaining sugar and vanilla.
  • Scrape bowl.
  • Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
  • Bake about 10 minutes until meringue is browned.

Questions & Replies

  1. Can egg whites be made ahead, about 4 hrs and then bake
     
Advertisement

Reviews

  1. Easy and delicious! I no longer make traditional meringue because of the raw egg issue, and using egg white powder makes it SO simple. Used with Recipe #166182 and should have halved the recipe as it really does make enough for 2 pies, but instead we had mile high meringue. Yum! Thanks, Dorel, for sharing the recipe!
     
  2. I have been making this for quite awhile now and wasn't aware my friend Dorel had posted the recipe. This makes excellent meringue, just as good as that made from fresh egg whites.
     
Advertisement

RECIPE SUBMITTED BY

<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes