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1/1 Photo of Mennonite Traditional Baked Beans
8 hrs 30 mins
Start this recipe the day before to soak the beans and allow for a long, slow cook time. This recipe was lovingly adopted, after being posted in the Topic of the Month forum by John DOH (chef #308515), during the January 2011 Beans and Lentils event. I've just tested this recipe and it is very good! Made just as written, except I had to use ham hocks and add about two cups of water to cover them. The cook-time went up to 5 hours to reduce the extra liquid, but it was so worth the wait! The amount of sweet is just perfect in this hearty side dish. :)
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 6
The following items or measurements are not included: