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    You are in: Home / Recipes / Mennonite Traditional Baked Beans Recipe
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    Mennonite Traditional Baked Beans

    Mennonite Traditional Baked Beans. Photo by **Tinkerbell**

    1/1 Photo of Mennonite Traditional Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    8 hrs 30 mins

    4 hrs

    **Tinkerbell**'s Note:

    Start this recipe the day before to soak the beans and allow for a long, slow cook time. This recipe was lovingly adopted, after being posted in the Topic of the Month forum by John DOH (chef #308515), during the January 2011 Beans and Lentils event. I've just tested this recipe and it is very good! Made just as written, except I had to use ham hocks and add about two cups of water to cover them. The cook-time went up to 5 hours to reduce the extra liquid, but it was so worth the wait! The amount of sweet is just perfect in this hearty side dish. :)

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    Units: US | Metric


    1. 1
      Put beans in a large saucepan, pour in enough water to cover. Soak beans overnight.
    2. 2
      Drain beans, return to pan and add 3-4 cups fresh water. Bring to a boil, reduce heat and cook until skins wrinkle; about 30 minutes.
    3. 3
      In large covered roaster, combine salt, bay leaf, dry mustard, brown sugar, onion, ham bone and diced ham.
    4. 4
      Drain beans and add to roaster.
    5. 5
      Pour enough tomato juice over beans, just to cover.
    6. 6
      Cover roaster and bake at 300°F for 4 hours, adding additional tomato juice or water, as necessary.

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    Nutritional Facts for Mennonite Traditional Baked Beans

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.7
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.5 g
    Cholesterol 21.1 mg
    Sodium 434.5 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 17.5 g
    Sugars 24.1 g
    Protein 22.4 g

    The following items or measurements are not included:

    ham bone

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