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    You are in: Home / Recipes / Memphis Broccoli Cornbread Recipe
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    Memphis Broccoli Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Airboat's Note:

    If you like Cornbread, you're gona love this one. This Cornbread masterpiece brings out the word "South" in Southern Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350 degrees.
    2. 2
      Pour Jiffy Cornmeal Mix in bowl.
    3. 3
      Crack eggs in a different bowl and add cheddar cheese, cottage cheese, broccoli and onions together. Use some elbow grease and stir it real good until all blended together.
    4. 4
      Pour egg mixture into Cornmeal mix and do the same. Make sure it's blended real well.
    5. 5
      Melt butter.
    6. 6
      Pour melted butter into 9x11 pan and roll around until it covers entire bottom.
    7. 7
      Pour in Cornmeal mixture and make sure it is evenly spread throughout pan.
    8. 8
      Bake for about 60 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 07, 2010

      55

      This was a big hit at our dinner party. Veryone wanted the recipe, thank you Airboat for sharing yiour recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Memphis Broccoli Cornbread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 244
    61%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.2 g
    76%
    Cholesterol 142.4 mg
    47%
    Sodium 685.1 mg
    28%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.2 g
    29%
    Protein 14.1 g
    28%

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