Melon Salad W/Fresh Mozzarella, Prosciutto and Lime Vinaigrette

READY IN: 30mins
Recipe by Sharlene~W

This is an interesting combination of flavors--not your usual fruit salad. I was sceptical at first, but I have always had great success with recipes I found in Cusine at Home, so I went for it. It was very good--refreshing and unusual. The basil and mint flavors as well as the prosciutto are all very subtle.

Top Review by jcwchicago2

Great! Made it once for the family, making it tonight for book club. The biggest change I made is that I didn't fry the proscuitto (in fact, the first time I made it I just plain old lunch meat ham and it was still good). Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Fry Prosciutto in 1 tablespoon olive oil in a nonstick skillet over medium heat until crisp.
  2. Remove; drain on a paper towel-lined plate.
  3. Combine melons, mozzarella, and herbs in a large blow.
  4. Whisk together lime juice, 2 tablespoons oil, shallot, honey, red pepper, and salt.
  5. Drizzle over fruit and toss gently to coat.
  6. Transfer to a serving plate and garnish with fried prosciutto and coarsely ground fresh black pepper.
  7. Serve salad at room temperature.

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