Total Time
22mins
Prep 10 mins
Cook 12 mins

A unique, tangy twist to any summer menu!

Directions

  1. Cut the melon in half. Scoop out the seeds and remove the rind. Slice the melon into bite-sized pieces and run through a juicer.
  2. Peel and core the apples. Chop into small pieces and put into a heavy saucepan over medium heat.
  3. Add lemon juice to the apples. When the apples begin to boil, reduce heat to low and cook for 10-12 more minutes, stirring often until soft.
  4. Pour the apple mixture into a food processor or blender and puree.
  5. Add the melon juice to the apple mixture and blend.
  6. Add the wine and cinnamon and combine in a quick, short burst of blending.
  7. Pour into serving bowls and chill. Garnish with fresh mint sprigs.